![]() Please let me know though if you have different results. It should now work just fine for newer and older Instant Pots. These changes are noted in the recipe below, but I thought I’d tell you about them, in case you’ve tried this recipe and it resulted in a burn notice. So, I did some tweaking and decided that we needed a little bit more liquid so that there is more steam to cook it in and needed a little longer cooking time due to the density of the layers. ![]() I tried it again with my newer Instant Pot and I did get the burn notice. I didn’t get a burn notice when I made it, but I received a few emails stating that some other people who tried it, did get the burn notice. Yes, the first time I made this recipe, I made it with my older Instant Pot. For this one, I would recommend adding spice as a garnish (in the form of hot sauce or something like that), or add in some diced jalapeños (or other pepper of choice) into the pot! DID YOU CHANGE THE RECIPE? Of course! A lot of people like to add spice. Adding sour cream as a garnish works, too! A cream of mushroom or celery soup would work too. If you want, you can always add some heavy cream to make it a bit creamier. This recipe can almost be set by itself! The potatoes and beef give it a good balance, but here are a few things you could always add as a side dish: WHAT TO SERVE WITH INSTANT POT BEEF AND CHEESY POTATOES RECIPE? When I’m using ground beef in my recipes, I really like to use my Easy Greasy Colander so that it will just catch any extra grease for me in the special bowl that fits right under it. I like to use the 6 quart Instant Pot for most of my recipes, but if I need a little more room, I’ll use the 8 quart Instant Pot. The kids really love this one because, well, you can make it all ooey-gooey with cheese and how delicious is that?! Thankfully, the Instant Pot has us covered and this recipe is sure to be a hit! Instant Pots never go out of style any time of year! Summertime is so busy and it’s hard to keep at it with delicious meals. 3/4 cup (185 ml) thickened cream (heavy cream) (heavy cream). Add another 1/3 of potatoes on top and sprinkle with another 1/2 cup of cheese. ASSEMBLE: Add 1/3 of the potatoes to prepared pan. ![]() Add in the diced potatoes and stir to coat. Made with beef, potatoes and, of course, cheese, the combination couldn’t be any better! The ingredients for this won’t cost more than $10 or so if you have the spices on hand, and that makes it even better! Stir in 1 cup Cheddar cheese, mixing gently until melted and smooth. I love, love, LOVE how easy it is to throw everything in and have a delicious meal in no time at all. The Instant Pot is just a crazy love for me. We love Instant Pot beef recipes including this favorite, Instant Pot Ground Beef Enchilada Pasta and this roundup, Instant Pot Ground Beef Recipes. Instant Pot Beef & Cheesy Potatoes Makes The Perfect Dish For Any Day Or Event And, With Just A Couple Minutes Of Prep, It’s Sure To Be A Hit Every Time! Jump to Recipe Jump to Video Print Recipe
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